December 11th, 2007 - Energy, an Ingredient in Local Food and Global Food

Both Eric and Michael (husband and brother) sent me Energy, an Ingredient in Local Food and Global Food - Dot Earth - Climate Change and Sustainability - New York Times Blog today. I read the post and immediately subscribed to the blog. In addition, he links to another great article, If It’s Fresh and Local, Is It Always Greener?” pointing out some of the issues involved in the question of local versus organic. (They didn’t even mention things like the energy to produce a tomato or spinach in NJ in December!)

This entry was posted on Tuesday, December 11th, 2007 at 3:38 pm EST and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Energy, an Ingredient in Local Food and Global Food”

  1. Megan Says:
    December 11th, 2007 at 6:27 pm EST

    Hi AnnMarie -
    Just wondering if you got my messages on Etsy. The last day I’ll be on campus this semester is Thursday - so let me know if you’re interested in the dishes and we can make it work. Thanks!
    - Megan

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