June 27th, 2007 - One local summer

I’ve had a number of local meals over the past couple weeks that I forgot to write about. Mostly, salads with greens and other veggies (peas, onions, radishes) from the garden and the farmer’s market. This week, I’ve also added bleu cheese which is oh so yummy.

Lunch today is chicken salad (like tuna salad), with the local organic chicken I cooked this weekend. Indeed, there’s no lemon flavor to it, but it is nice and moist. I would definitely buy another one.

This entry was posted on Wednesday, June 27th, 2007 at 10:35 am EDT and is filed under Eat Locally. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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