March 13th, 2006 - Dried veggies

Another reason I love my dehydrator: It helps me get my kid to eat her veggies! LOL Last month, Maggie had a cold and for two weeks, she preferred carbs (bread, pasta, etc) almost exclusively. The previous week, I had ground up some dried veggies to use in her homemade crackers. Eric suggested putting them on her pasta instead of sauce (usually, pesto). She loves this! (I also put her nutritional yeast on there.) I think it’s pretty awful; I still prefer pesto. It’s much healthier than pesto, however! I also added a tablespoon to our whole wheat bread for the week. It’s not enough that I can taste it (so next time I might try more), but the bti of added veggies is good for us!

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