July 19th, 2005 - The little things
Little things DO matter. So this morning, when I prepared some kohlrabi for lunch, I wondered how to bring salt. My first thought was, “I’ll just pick up a little pack at the condiments area of the Union.” My second thought was, “No, that’s a waste of packaging. I’ll bring my own in a small container.” I’m glad I did. The salt didn’t enhance the kohlrabi much so I used almost none. (Side note: The kohlrabi also tasted a lot like radish, including the sharp/bitter taste. Yuck. I never eat radishes. It was a small one, so I didn’t expect bitterness.)